Variety Pictured: Mount Hood
Description:
13 bulbs of our gourmet, organically grown garlic. Available with seed grade (larger) or culinary grade (smaller) bulb size options.
A garlic braid isn’t just a bundle of garlic—it’s a piece of art. Each braid is carefully hand-crafted, showcasing skill and attention to detail. A truly beautiful and unique item for your kitchen or as a gift. Our garlic braids are both decorative and practical: the bulbs can be eaten, or if left untouched, they will dry down into a long-lasting display piece.
Upon receipt, gently cut the packaging netting off of the braid with scissors, taking care not to damage the garlic. You can re-use the netting as a dish scrubber!
Hang the garlic by the loop on the back of the braid in a place out of direct sunlight - a cool, dry area will help your garlic stay fresh longer. To use, cut off a bulb from the top of the braid using sharp scissors.
Braided garlic tends to last a little longer than loose bulbs because the garlic is kept in its natural state, with the stems intact, which helps to preserve it.
You will receive a braid similar to the one pictured. Please note that hardneck varieties are not actually braided due to their hard stems, but instead sturdily twine-wrapped in the French manouille style.
Garlic Braid Varieties:
The Mt. St. Helens variety will remain edible for approximately one year after harvest; use by the end of June.
The Chesnok Red variety will remain edible for approximately 6 months after harvest; use by the end of December.
The Mount Hood variety will remain edible for approximately 6 months after harvest; use by the end of December.
Variety Pictured: Mount Hood
Description:
13 bulbs of our gourmet, organically grown garlic. Available with seed grade (larger) or culinary grade (smaller) bulb size options.
A garlic braid isn’t just a bundle of garlic—it’s a piece of art. Each braid is carefully hand-crafted, showcasing skill and attention to detail. A truly beautiful and unique item for your kitchen or as a gift. Our garlic braids are both decorative and practical: the bulbs can be eaten, or if left untouched, they will dry down into a long-lasting display piece.
Upon receipt, gently cut the packaging netting off of the braid with scissors, taking care not to damage the garlic. You can re-use the netting as a dish scrubber!
Hang the garlic by the loop on the back of the braid in a place out of direct sunlight - a cool, dry area will help your garlic stay fresh longer. To use, cut off a bulb from the top of the braid using sharp scissors.
Braided garlic tends to last a little longer than loose bulbs because the garlic is kept in its natural state, with the stems intact, which helps to preserve it.
You will receive a braid similar to the one pictured. Please note that hardneck varieties are not actually braided due to their hard stems, but instead sturdily twine-wrapped in the French manouille style.
Garlic Braid Varieties:
The Mt. St. Helens variety will remain edible for approximately one year after harvest; use by the end of June.
The Chesnok Red variety will remain edible for approximately 6 months after harvest; use by the end of December.
The Mount Hood variety will remain edible for approximately 6 months after harvest; use by the end of December.
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