The Perfect Summer Spread: Garlic Scape Pesto Recipe

Recipes
Written By Tiffany Roddy

Garlic scapes—those whimsical, curly green stalks that sprout from garlic bulbs—are one of the hidden gems of summer produce. Not only are they flavorful, but they also offer a milder garlic punch compared to the cloves, making them perfect for a vibrant and versatile pesto. If you're looking for a way to elevate your dishes, garlic scape pesto might just be your new go-to condiment.

Why Garlic Scapes?

Garlic scapes are packed with nutrients and have a subtle garlicky flavor with hints of chive and onion. Their season is fleeting, usually late spring to early summer, making them a sought-after ingredient at farmers' markets and in CSA boxes. Using them in pesto is a delicious way to make the most of their unique flavor while preserving their freshness.

Recipe: Garlic Scape Pesto

Ingredients:

  • 1 cup garlic scapes, chopped (about 8-10 scapes)

  • 1/2 cup grated Parmesan cheese (or a plant-based alternative for a vegan version)

  • 1/3 cup nuts (pine nuts, walnuts, or almonds work well)

  • 1/2 cup olive oil (plus extra if needed)

  • Juice of 1/2 lemon

  • Salt and pepper to taste

Optional Add-Ins:

  • A handful of fresh basil or parsley for added depth

  • A pinch of red pepper flakes for heat

Instructions:

  1. Prepare the Scapes: Trim off the tough ends of the garlic scapes and chop them into smaller pieces for easier blending.

  2. Blend: Add the garlic scapes, nuts, Parmesan cheese, and lemon juice to a food processor. Pulse until the ingredients are roughly combined.

  3. Add Olive Oil: Slowly drizzle in the olive oil while blending until the mixture becomes smooth. You can add more olive oil if the pesto seems too thick.

  4. Season: Taste the pesto and season with salt, pepper, and any optional add-ins. Blend again briefly to incorporate the flavors.

  5. Store: Transfer the pesto to a clean jar or airtight container. It will keep in the refrigerator for up to a week or can be frozen in small portions for later use.

How to Use Garlic Scape Pesto

This pesto is incredibly versatile! Spread it on sandwiches, mix it into pasta, use it as a dip for veggies, or dollop it onto grilled chicken or fish. You can even swirl it into soups for a burst of flavor.

Pro Tips:

  • For a creamier pesto, add a small amount of Greek yogurt or ricotta while blending.

  • If you're not a fan of nuts, sunflower seeds make an excellent nut-free substitute.

  • Freeze your pesto in an ice cube tray for perfectly portioned servings.

With its fresh, garlicky zing and endless applications, garlic scape pesto is sure to become a staple in your summer kitchen. Don’t let those vibrant green stalks go to waste—transform them into something extraordinary!

Tiffany Roddy